Friday, January 2, 2015

BLONDIE'S 2014 YEAR IN REVIEW PART 2


Now, going backward to July seems a little odd, right? lol!  Well, here we are with our 4th of July celebration at the lake.  This is our biggest summer party and some of our guests actually stay at a motel in the next town as we can exceed the  16 people we are able to put up  in our lakehouse.  I have fun jazzing up the patio...I reuse the same patriotic decorations every year.  My favorite trick is to color the water in my Mason jars with red and blue food dye (and regular old water for the "white") and stuff them with our daisies which are usually blooming like crazy by July.












Not many recipes in this post so I'll just share a salsa recipe I tried to perfect over the summer.  I had an abundance of tomatoes, mostly from my neighbor, Susie, at the lake.  Find the basics here.  It's a winner. 


Most of you know that every year we meet up with my blogger friend, Cindy and her husband, Dan.  Cindy writes the blog Applestone Cottage and they live in Northwestern Wisconsin.  This summer we met in Madison, WI.  About 3 hours from Chicago, I was surprised that The Husband and I had never been there before.  What a great city!  So pretty, clean and plenty to do.  Sadly, we only had the weekend but we just  enjoyed the heck out of it.  I say it every year...you meet someone through blogging and it's like you've met your soul mate.  I have that with Cindy.














Anyway, this was fall, things were winding up at the lake and I was thinking of that word, "GROW", which you may remember from my last post was used as my "word" for 2015.  Maybe it's the time in my life...maybe I just want to take advantage of all the great opportunities for adventure and experiences I have at my fingertips.  Well, this is not a post to reflect in...you can read my thoughts on this subject here.  And I had several bloggers that warmly suggested a few books I might want to read.  Several recommended A Year By The Sea, by Joan Anderson.  I gobbled it up.  My friend, Melanie, had read it several times.  I truly hope the coming year is one in which I reach for the stars and climb a few small mountains.  













We relaxed, shopped, ate, took a few day trips and most happily, met up with my good friend and fellow blogger, Mary, from A Breath Of Fresh Air.  Here we are with her husband, Bob, at our favorite Asheville restaurant, The Lobster Trap.  Mary and Bob are from Raleigh, but had coinciding plans to be in our neck of the woods so it worked out grand.  Such fun.  Mary, I love you!  And Bob...you're not too bad either! :)


I really love to get inspired by food I have in restaurants, and Asheville has the best of the best...restaurants and food!  I had a simple sandwich for lunch one day at The Grove Wood Cafe  came home and duplicated it.  No recipe involved here...just a nice layering of hummus, avocado, sprouts, tomatoes and red pepper on good bread.  This is my version here that I couldn't wait to replicate. Find the details here.   


We were back home and Thanksgiving arrived quickly.  I had fun with a pretty table this year.  I found some colorful and inexpensive salad plates at Pier 1, and they gave the table a very vibrant autumn feel.  Everything else just seemed to fall into place.  We had  most of the kids for dinner and the extended family for dessert as per usual.  Always fun.


I hadn't planned on it but I tried a new grocery store that has a sensational cheese section.  I wrote in my Thanksgiving post that I set up a little area on my kitchen island with a variety of cheeses I had purchased along with crackers, bread and fruit.  It was such a hit.  Forget any other appetizers!  But I did make this baked cheese dip that was out of this world and everyone wanted the recipe.  Very simple but there is just something about the combination of cheeses and spices and served piping hot out of the oven.  You can find the recipe here.



These are your everyday Mason jars with a coat of Modge Podge (available at craft stores), then sprinkled with Epsom salts.  I decorated the rims very simply with tattered ribbons of drop cloth,   grapevine and faux berries.  You can use whatever you have on hand.  Then just plunk a votive candle down inside.  Very pretty.




I had a lot of inspiration in putting together these stockings for my kids and their partners.  Go to my original post to read about it.  I was so chuffed when the girls huddled around on Christmas morning to see them,  to see their names!  I stamped them on rounds of cedar found at Michael's, and The Husband had drilled the holes that I threaded twine though to attach them to the stockings.  The stockings were custom made by Southhouse Designs.







Again, love to all of you!

Jane x

Wednesday, December 31, 2014

BLONDIE'S 2014 YEAR IN REVIEW PART 1


What is really a big difference  now in comparing today with a year ago, and I know it is true for many, is that the winter of 2013-14 was so incredibly cold and snowy.  At this point in time, my area of Chicago has had less than an inch of snow, and last year we were at approximately 40+ inches.  A whole different realm then; shoveling out everyday and dealing with frigid temps.  Needless to say, we kept the home fires burning and my little Layla was close by.






I make a lot of my own recipes and soup was a mainstay (if you know me, you know I love to experiment with soups and stews) during the early months of the year.  For this post, I'm just going to give you links to the recipes.  Most of them I never gave a name to.  Ha!  Shall we call this Creamy Vegetable Soup?


I spent some time trying to get the right feel for our master bedroom after having it painted a bluish gray.  As fussy as I am, it took awhile of course, and I finally decided on this comforter from The Land Of Nod, pillowcases from West Elm, and the burlap pillow from Restoration Hardware.  I LOVE to look online..so many choices and good deals.  


I had these plate racks from One Kings Lane for awhile and they were  originally bright red, yellow and blue...not my normal color choices but I just had a "feeling" about them.  A light bulb moment came  and some cans of spray paint, and I had them on the wall with some collected plates in no time at all.  I love the feminine feel they give the room.







1/4 c. Balsamic vinegar
2 t. brown sugar
1 T chopped garlic
1/2 t each salt and pepper
3/4 c olive oil

Shake well and keep refrigerated.  As there are no preservatives, the mixture will solidify.  Take it out of the fridge 15 minutes before using.  Feel free to Pin!


These are delicious Red Velvet cookies made from a cake mix and even speedier dipped in an easy glaze. They were fun to make around Valentine's Day.  Find them here. 




Spring was in the air not much later and I started to crave colorful vegetables...red peppers and asparagus fit the bill.  Go to this link to find this creamy recipe that I created using seasonal veggies and chicken.  I really have to start naming these things! :)



































...and the recipes coming from my kitchen were more fresh and filled with color.  This is Chicken and Pine Nuts over Spinach.  It was delicious.  Feel free to Pin, my recipes are not long nor involved.

























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I'm going to leave you here for now.  It's New Years Eve!  I truly hope I haven't dragged this on really long.  I tried to highlight some of the bigger moments but I also wanted to keep with the vibe of my blog...the decorating, cooking, gardening, etc.  As I sifted, or scrolled,  through picture after picture,  I could see that  even these don't really tell the  story, it was the pictures that I just couldn't squeeze in.  The little moments; people pictures, funny dog antics, peaceful beach moments.  Anyway...for me, this post will jog my memory quite well.  For you, well I hope you are enjoying the ride, I appreciate all of you!

The Husband and I are having a very quiet night.  I have cheese, crackers, fruit and some boiled shrimp to dip in cocktail or remoulade sauce.  And a bottle of champagne, of course.  And tomorrow I'm having a sort of "Open House" for the kids to stop by if they can.  I'm making a big roast beef, mashed potatoes and gravy, asparagus with shaved Parmesan, Brussels sprouts in a warm reduced balsamic sauce, and the one dish I am really looking forward to, a Black Eyed Pea Risotto that I found on my friend Karen's blog, Back Road Journals.  You know that these peas bring good luck, don't you? 



Love to all of you and Happy New Year!  I'll be back in a few days to wrap this review up.

Jane xxx