SUMMER PLEASURES & SOME GREAT LIGHT RECIPES

I'm having a hard time being disciplined in writing.  I'm good with visiting blogs, it used to be the other way around.  But now that I'm feeling better, moving around better, I am determined to get on track with my writing and taking pictures.

I didn't spend a lot of time gardening this spring, just a few pots here and there, most of my work was  focused in front of the city house.  As you might remember, we had a new porch put on, and some new landscaping and such.  I just added some pots of flowers to the porch and window boxes.  I'll get some snaps for my next post.  

I've had some good quality time at the lake here and there.  The two hour drive has never been fun for me,  but now I can load up the car, grab the hounds and go.  And I don't have to come home until I want to.  :))

I took some shots of the kitchen.  It really hasn't changed much in a year.  I've learned from having company that I need more mugs, and as much as I like to use my everyday dishes, even melamine, people are awkward about that and want to know where the paper plates are.  Personally I'd rather spend a few minutes washing up dishes than having bag after bag of trash.  But its no big deal.  

  

All of my everyday dishes are from Anthropology.  After the eighteen month wait to get back into my house after the flood, I splurged.  I chose 4 different sets so I could mix and match them.  The Ball jars have the metal lids;  I collected a lot from barn and yard sales in the country.  A buck or two will get you a large one.  Clearly they don't know the craze for them, along with old alarm clocks,  vintage kitchen scales, and and time worn linens. I always love a touch of whimsy in my rooms, here I have this joyous duck on the top shelf.  The unexpected always gets the most attention.  

The opposite side of the kitchen is done with rich, dark, cabinetry...just a bit distressed.  I really wanted that juxtaposition with the farmhouse style and reclaimed wood on the other side. The cabinets have lights inside on the top, I love how that looks at night when the kitchen is clean and 'closed'... cue me yelling years ago to my four grubs, "Get out of there.  Kitchen closed!"  In this cabinet I keep white dishes by Gibson, which used to be my everyday dishes a few years back.  There is an identical counter/cabinet are on the other side of the fridge.  That cabinet has a set of old china I picked up at an antique shop well over fifteen years ago.  And yeah, I'm saving them for when the Queen of England comes for a visit.  

Totally changing the subject, I was wondering if any of you Trader Joe fans have seen these spices.  Emily picked some up for $1.99 each, and I nearly fell over.  This is a great one.  I've actually used it on meats, in salads, and of course, on bagels.  I've been tossing out a lot of my spices little by little.  They have very little strength and aroma after 6 months.  I now know to get the smaller containers of turmeric, curry, and such.  How about pumpkin pie spice and poultry seasonings?  What a waste.  I've been in some cute culinary/cooking shops, a little on the trendy/expensive size, but I think it might be a good idea to buy some small packets of these rarely used spices.  Trader Joe may be the place to find replacements.  

On to some cooking.  I've mentioned many times that I like to clean out my fridge by making soups, stews, quiche, and stir fry to use up veggies before they go bad.  That said, I haven't been going to the grocery store much as A)  I can't lift and carry those bags into the house in multiple trips.  Its just something that makes my back pay for it later., at least for now.  B)  With going to the lake all the time without The Husband, he doesn't know the first thing about cooking so he just needs some frozen dinners, canned soup, English muffins, and Raisin Bran.  Even then, he usually orders food or picks it up from a fast food place.  

I stopped using packaged, frozen, and canned  food with preservatives a few years ago.   It wasn't a huge challenge because I've always loved fresh vegetables.  The challenge was always using them up before they spoiled.  So long story short, I'm not ashamed to admit that I've been relying on these frozen goodies as I heal.  Surprisingly, Bird's Eye makes a mixed bag of vegetables with a (rather salty) packet of teriyaki sauce.  It's a 3 pound bag with two packets of sauce.  I made it according to the directions the first time.  The second time I sautéed some onions and chicken strips in sesame oil before adding in the bag of veggies.  Leave it to me to tamper with something meant for ease. Still, my love of cooking is lagging behind.

 I've also learned to love frozen peas and carrots.  I throw them in everything.  I made egg salad last week and heated up a small bag of them to add to the mix.  It was a really nice difference and added some crunch.  I served it over a bed of iceberg lettuce.  For the record, my salad includes chopped, boiled eggs, mayonnaise, a small amount of chopped shallot, celery, garlic and onion powder to taste.  NO salt, you'd be surprised how much mayo has.  

It took me a long time to try a fish taco but once I did I was sold.  I order them at restaurants whenever I see them, and if it's an outdoor dining place, it doesn't get any better than that.  I am also loving making them, and I usually serve them buffet style, which takes away a lot of extra work.   I had something similar these in San Diego a few years ago and I hope you give my recipe a shot.  I took the best ingredients and methods from a few good experiences.  Don't let the list of ingredients daunt you, nor the procedures.  At the end I give some tips on how to prepare part of it ahead of time.  As always, I stress that you line up all of your ingredients before you start anything!  If anything needs to be chopped up, get that done next.  Then get creating!!!

Blackened Fish Tacos with Avocado-Cilantro Sauce


 This is a somewhat spicy dish, but the heat is mellowed out by the slaw and creamy avocado dressing.


1.5 lbs. tilapia or cod fillets
1 1/2 t smoked paprika
1 t garlic powder
1 t dried oregano
1 t onion powder
1/2 t cumin
1/2 t salt
1/2 t brown sugar
1/4 t cayenne pepper
2 T veggie oil
12 corn tortillas

***For the slaw:

1/2 red cabbage, sliced thin
1/4 green cabbage, sliced thin
1/2 medium sweet onion
1/2 c chopped cilantro
Juice of 1 lime

***For the avocado-cilantro sauce:

1/2 c sour cream
1 ripe avocado, peeled and pitted
1/4 c cilantro
1 jalapeno, seeded and chopped
Salt to taste

In a small bowl mix together all of the spices and gently pat into both sides of the fish

Combine all of the avocado-cilantro sauce in a food processor or blender until well combined.

Prepare the cabbage slaw.

Use the veggie oil to lightly coat your grill or grill pan.  Cook the fillets over high but not direct heat, 4 minute per side.  This can also be done in a heavy skillet on your stove.  Remove the fish from the heat and if desired, warm the tortillas for 30 minutes on each side.

Gently break up the fish into large chunks.  Stack the tortillas in twos.  Distribute the fish evenly between the 6 sets of  tortillas and top with the slaw and sauce.  Serves 4-6

This recipe is not as busy as it sounds.  I make my sauce and slaw the day before and keep it refrigerated.  The spice mix can be made ahead, in fact, you might want to double or triple the ingredients as it makes a tasty seasoning for all types of fish and meats.

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I've been doing sooooooo much reading while I recuperate.  Obviously I'm not trotting off to Barnes & Noble; so its a lot of Amazon searches, blogger recommendations, book reviews in the newspapers, and magazines, etc.  I walked into the book aisle at CVS last week and nearly died when I saw this book of short stories by Maeve Binchy.  Now, if you are a fan you know she passed away a while ago. I've caught up on a lot of her books I hadn't read over the years, and then sort of felt lost knowing there would be no more.  Well, here we have a book of her short stories complied by her husband, Gordon Snell.  Its copyrighted 2015, so maybe you've seen it.  I'm just three stories in, and oh, how I love short stories and meeting new characters and plots.  I have to admit though, I'm sorry when a story ends when I've become attached to the people.  I'm loving it.

I've been a little discouraged in buying books.  I no longer get books at the library.  Where I live, there is a waiting list a mile long for a new release.  I always look at the reviews of books on Amazon, but still,  after a purchase, there are times when I want to throw a book against a wall.  A recent paperback novel with a glowing review from the New York Times had a huge number of grammatical errors and mistakes.  I wondered who edited it, how it got published.  For example, the two main characters were at a cocktail party in one chapter.  The husband was drinking quite a bit before the wife suggested they go home.  Later in that chapter, there is a major happening and the husband sits down next to the wife on the sofa and, "...she looked at Justin and suspected he had been drinking."  Really????  Grrrrr...



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I have a final appointment with my surgeon in 2 weeks.  Yay.  I am totally off prescription pain medication other than a muscle relaxant as needed.  I'm doing some upper body weight lifting; hand held weights, ten pounds each.  I'm also carrying and lifting as much as thirty pounds.  I can bend over and touch my toes.  Amazing considering I have 2, three inch clips screwed into my lower back.  I will say it was excruciating during the first two weeks, and the fog of the Norco made everything surreal and upsetting.  I don't want to look back.

Milo is having a lot of problems, mostly from his age as the cancer is still in remission.  He has lost a lot of strength in his hips and back legs.  Over a week ago he was falling at minimum, ten times day.  Sadly, I had to lift him back up as he simply slid on the wood floors and fruitlessly struggled to get up.  I constantly worry about him when I'm out.

My vet is always one step ahead of me.  In addition to a low dose of pain meds, he started him on an anti-inflammatory, and after about a week, he stopped falling.  Near the end of the day I can see him standing, and the back legs quivering, but its not changing his quality of life, and that's what I have to be cognizant of.  Fingers crossed, toes crossed and sending prayers to that big guy above.


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I have a busy week ahead here in the city: my eight week hair appointment, my annual dental check up and teeth cleaning, Layla's vaccinations at the vet, and the Garden Keepers doing some backyard weeding, trimming, and clean up... a pure luxury for as long as I'm healing.  Wondering how long I can stretch this out!!! ;-D  Then I'm off to the lake to prepare for our 4th of July bash.  Emily, Mike, and Madelyn will be up days before and they are a huge help.  And The Husband is actually taking time off work.  He works way too hard.  And his birthday is July 2, so we'll have a nice celebration up there.  He's there right now, at the lake.  He went yesterday morning to do some work and he sat back tonight with a few beers and thought better than to come home.  He'll be back bright and early tomorrow.

Okay, I'm off.  I actually have a lot more random stuff to share but I'll hold off.  You are probably sighing in relief!  Ha!

Jane