I have the neatest pan with molds that lends itself best to quick breads, and I made these little beauties. The texture is a bit more dense than a muffin, and a sprinkle of powdered sugar adds some sweetness. These are so perfect for dunking in a mug of coffee or tea.
So it goes with Naked Cakes. I read an article, saw the pics and recipes, and just knew it was something I was going to try my hand at. So this is my first attempt. A butter cake with whipped vanilla frosting. Three layers in 6 x 2 spring-form pans. Trial and error of course. I spread the frosting on each layer, keeping it thick towards the edges. I smooshed those layers down and then spread the frosting all around the sides of the cake with a wide spatula. I wish I had a smoother effect, but it seems contradictory to want to perfect "rustic".
This will be a guest room which practically sends me and The Husband into hysterics. I don't think we've ever had a guest here in our lives! Unless you count the children that have left the nest and then came back to regroup, cause a lot of upheaval, leave a ton of their belongings behind, and move on again.
We have to buy a bed frame and mattress, and I hope to find a used headboard somewhere to jazz up. I will never be the type to make a headboard out of pallets or cork, so don't expect any forthcoming tutorials! ;-)
Cioppino
Heat 5 T. butter in a large stockpot or dutch oven. Add 1 large chopped onion and 3 cloves of minced garlic. Cook on low until just softened. Add 2 1 lb. 12 oz. cans of tomatoes (I used diced but you can use whole and mush them up), about 3/4 of a box of chicken stock (the boxes are 32 oz. each), 1 1/2 c. white wine, 2 bay leaves, and a T each of thyme and oregano. Cover and simmer 45 minutes. Add the fish of your choice, I used 1 1/2 lb. each shrimp and bay scallops, 1 lb. each little neck clams and mussels, and 1 1/2 lb. cod, cut in small chunks. Cover and simmer 5-7 minutes, making sure that all of the clams and mussels are open. Season with salt and pepper and put on your bibs!!
I'm happy to say I have the Pin button working so if you use Pinterest, you can hover over any picture and add it to your pages. I also want to say thanks to so many of you ladies who are following me on Instagram. It's so much fun! I changed my user name recently to my blog name so you can follow me here if you'd like. I would love to share with some of you ladies who don't always comment on the blog!
In other news, Kevin and Mary Clare came over for dinner Sunday night with Elsie. She is such a great baby, slept almost the entire time and when she fussed a bit, Kevin would gently swing her car/infant seat back and forth and she would be fast asleep in about a minute. I love watching him be a father. He's very gentle and cautious, and I can sense that he has one eye on her all the time. He and MC are a great team.
In some sad news, and I can't go into detail because information is very limited right now, we learned this morning that two pipes broke at the lakehouse and we have some water damage. Please keep your fingers crossed that the damage is minimal. Next month is about the time we start to get ready for the warm weather up there. With all the crazy projects I have going on here, a trip to Asheville in June, a wedding in Louisville in August as well as my son Jeff's wedding in mid August, and a plan in-the-works for a trip to Nashville/Franklin, TN. in October, I just want some smooth sailing! :) I'll be back later in the week.
Jane x
