I love the little stork banner we have hanging from the fireplace. And yes, that's a big old crack in the marble that happened when it was being put in. The installer and carpenter both pointed to each other in blame and it was never resolved. We've lived with it for 25 years. Just wanted to point that out in case you thought I didn't know it was there.
I could not get good lighting due to the limited light in the hallway and the room is so tiny, that's where I had to stand to get my shots. The giclee painting was my inspiration...just a little femininity in keeping a very simple, calming decor in a small space. I had bought the painting for the living room but it was a no go, I knew I would use it somewhere else, either here or the lakehouse. I like it right here and this is proof positive you can use large pieces in a small space...at least on the walls! Oh, and that's the clock I painted which I mentioned in my last post.
When our home was added on to back in the 1950's, this part of it was a Mother In Law's Quarters. And this room was originally the kitchen, there is actually a gas hook~up. I turned it into a nursery of sorts when we moved in; a crib, changing table and dresser. I could stand in the center of the room and reach everything. It was perfect for the girls until they came out of their cribs into beds, and then they moved across the hall. It became a toy room and finally an office.
In a nutshell, I only added the message boards. Everything else was here. It's such a good feeling to have a "new" room. Did I mention I never go in here? Nope, maybe just to print something. My laptop and a cozy blanket are all I need.
Cut up a half bunch of asparagus, just the tips and another two inches down for a total of one cup. Chop 1 1/2 cup of broccoli and then blanch both simply by pouring a kettle (or pot) of boiling water over while they sit in a colander in your sink. Let cool for five minutes. I also used two green onions that I coarsely chopped and sauteed in a T of butter for just a minute or two. In a bowl, whisk 8 eggs, room temperature, 1/3 c. heavy cream, and 1 T melted butter. Add a pinch of salt and pepper, stir in the veggies and 3/4 cup of cheddar cheese, shredded, and then pour into a greased or oil sprayed pie or tart pan. I grated a little fresh Parmesan over the top but that's optional. Bake at 350 degrees for 50-55 minutes. Let cool before cutting. Enjoy!
And then I made Red Velvet cookies, one of those recipes where you utilize a cake mix. After I baked them for the 14 minutes the recipe stated, I found they were still gooey inside. So I kept adding a few more minutes here and there and finally, even though they were very soft, I took them out to cool. Then I put them in a big plastic bag to keep fresh. I got up in the middle of the night for a drink of water and I just had an odd feeling about those cookies. I took one out of the bag...it was rock hard. Seriously, a red hockey puck. I tossed the whole bag in the trash in case Abby decided to take a few in her lunch. I could imagine a livid call from her with a broken tooth. So this is not a good way to start out working on the menu. I'm going to throw together a basic sugar cookie recipe today and jazz them up with a glaze and sprinkles. There were also two other recipes I had to ditch, one required fresh cranberries, the other fresh figs. Three stores later (in -2 degree weather), I had to give up the search. I hope our guests come on a full stomach.
Okay, off I go into the land of reality. Did I mention The Husband put two loads of his clothes in the laundry room? Perfect timing.
I'll be back next week!
Jane x
Tea Sandwich picture source here.





















