Tablespoons of butter on medium heat in a non stick pan. Add 2 sliced bananas (about 1/2 inch thick...I did my mine on the diagonal) and sprinkle over 3 tablespoons of brown sugar. Cook until slightly soft, tossing bananas occasionaly to get covered in butter and sugar. Serve with a squeeze of lemon over them. Heaven! Happy Birthday to the love of my life!
This is the tablescape I worked on that day. I know, it's very much like last year (and the year before, ha!). I save everything. The daisies are blooming big time so I had them everywhere.
We (The Husband and I) stayed until Monday morning but daughter Emily and her husband Mike stayed until Monday night. Of course Emily cleaned the house from top to bottom...that's just her bag. Washed sheets and towels, swept up the sand, and cleaned the bathrooms. But she did a really great thing for me, something I had neglected for so long. She cleaned and dusted and rearranged the furniture in our master bedroom. Remember the antique trestle table The Husband found to use as a desk last summer? He also found these gorgeous stained glass windows. We had some help from the guys to carry down an old and heavy chest that sat in the corner of our bedroom with an outdated TV on it that didn't work...that's where the desk is now. The Husband hopes to do some work from the lakehouse so we can have more days there. Doesn't it looks great?!
I have some free time over the next few days and I am definitely going to do some serious catching up on my blogging. I recovered from the festivities on Monday by not doing a darn thing. Yesterday I did a lot of errands and grocery shopping. Today I alternated between putting this post together and tidying up my garden. Can you say Burdock weeds? Ugh...
Happy Summer Days to all of you!
XO,
Jane






