Aren't these eggplant beautiful? My friend Sue, who owns the lake farm stand told me to simply roast these right on the grill as they are, no foil whatsoever. They turned out gorgeous. I sliced them in half, warmed up a bit of salsa that I had made that morning with the tomatoes I grew out behind the Summerhouse. I spooned that over and then sprinkled them with some grated mozzarella cheese. Oh, delicious!
I love this little squirrel candle holder. He is bigger than he looks, about 6 inches high and he has a nice gold rubbed finish.
I bought this little metal envelope container at Michael's and filled it with silk flowers. This is also on my front porch at the lake (at sunrise...)!!